The Ballydrain Harriers Annual Prize Giving Dinner will take place on Saturday 24th November 2018 at La Mon Hotel & Country Club. This is a great opportunity for all members to get together and celebrate each other’s running achievements. The winner of this years Super Series will also be announced on the night.

To attend you will need to purchase a ticket for £26, from Valerie Martin or Claire Wilson, who will be at training on Tuesday and Thursday evenings. You will also need to let them know your choice of starter and main course from the menu below.


Starter (Please choose from)
Traditional Vegetable Broth with Freshly Baked Bread
Parisienne of Melon in a Rosewater Syrup

Main Course (Please choose from)
Country Down Turkey and Ham with Savoury Stuffing and Traditional Garnish
Slow Cooked Daube of Beef with Peppercorn Cream Sauce

Served with Chef’s Selection of Seasonal Veg and Potatoes


Assiette of Desserts

Tea, Coffee & After Dinner Mints